Aroma Nyonya is a family business that can be traced back to its humble roots in the 1980s when the kuih were first sold from a small pushcart in Bangsar Baru. As demand increased, Aroma Nyonya Sdn Bhd was birthed in the year 2000 and upgraded to a production house at OUG Industrial Park, Kuala Lumpur. For over 20 years now, Aroma Nyonya has grown and forged a name for itself in producing high-quality Nyonya kuih.
Today, the next-generation leaders have taken over the helm in driving the business to greater heights. In order to cope with the ever-increasing demand for these alluring delicacies, Aroma Nyonya is now based in its current production facility in Bukit Serdang.
Our Passion and Commitment
Since our inception in the year 2000, we at Aroma Nyonya have been delighting our loyal customers with a wide range of traditional Nyonya kuih that are Halal Certified. With unwavering focus and passion, we are dedicated to making quality Nyonya kuih with fresh and natural ingredients.
It is also our commitment to ensuring that each piece of kuih made is flavorful and will satisfy even the most discerning of customers. The kuih making process is time-consuming and labor-intensive but we at Aroma Nyonya choose to follow this path in order to preserve the rich traditions and heritage that have been passed down by the generations before us.
Our Signature Kuihs
We take great pride in our local sweets. One of our signature kuih is the traditional Angku which boasts a pleasantly chewy skin and silky-smooth not-too-sweet bean filling. The all-time favorite, kuih talam, is rich and bursting with coconut flavor, and our tender ketayap delights with its moist, grated coconut and gula Melaka filling. For a little something different, try our “Malaysian cheesecake” pale coconut strip-studded squares of tapioca topped with a delicious grated coconut and gula Melaka ‘crust’. Click ORDER NOW to select the kuih of your choice. No matter what your taste buds are craving, Aroma Nyonya will not disappoint you.